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Specifications are the backbone of food manufacturing. They define product composition, quality, safety, and compliance, acting as formal agreements between manufacturers, suppliers, and customers. Each specification is unique, shaped by product type, market, and regulatory requirements. Writing them demands deep technical and legal expertise, ensuring accurate labelling, consistent quality, and reduced risk across the supply chain.

Food products with minimal processing limited to cutting, chopping, bottling, freezing, or squeezing, containing up to 10 ingredients and no nutritional or health claims.

Added-value processed foods prepared in a single mixing stage, with or without simple protein components.

Food products with multiple recipes, components, and cooking methods, ideal for complex formulations and advanced compliance checks.
Fresh produce, milk, cheese, fish, chopped vegetables, raw meat, orange juice, flour, yeast, beers, wines, spirits, Tea, Coffee, Water, herbs, spices, sugar, rice, pasta.
Yoghurt, mousses, soups, pates, fish & sauce, cooked meats, mashed potato, bread, rolls, sauces, formulated alcoholic drinks, layered salads, dressings, coleslaw, milk shakes, desserts, formulated soft drinks, coated protein, burgers, pickles, jams, preserves, crisps, snacks chocolate, confectionery, protein with sauce.
Meat or fruit pies, ready meals, trifle, cakes, sandwiches/wraps, patisserie, party food, pizza, gateaux, ice cream, pasties, ambient meals, breakfast cereals, biscuit & confectionery/chocolate selections, Easter eggs.
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Navigating the world of food and beverage labelling can be daunting. From ensuring regulatory compliance to making accurate health claims, each detail on your product label matters immensely.
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Uncover insights and ensure your labels meet all necessary standards with our comprehensive quiz.
Test your knowledge and elevate your brand's credibility today!