Compliance Extras

Ensure your menus and sales materials meet the Calorie Labelling (Out of Home Sector) Regulations 2021. We provide accurate calorie calculations and allergen checks for restaurants, takeaways, and online menus, helping you stay compliant and build customer trust.  

Taking your food and drink business online is an exciting step, but it comes with important considerations. Distance Selling rules cover areas like safety, hygiene, labelling, and marketing claims, and staying compliant is key to building trust. At The Nutrient Gap, we make compliance straightforward, so you can focus on creating great products while we handle the details.

Selling pre-packed food for direct sale? Natasha’s Law requires clear ingredient and allergen labelling to protect consumers and keep your business compliant. At The Nutrient Gap, we help cafés, restaurants, and food outlets meet PPDS regulations with expert labelling, staff training, and compliance checks.

Food regulations evolve constantly, and outdated data can put your business at risk. We offer periodic compliance reviews, legal statements of compliance for client reassurance, and staff training on allergens, ingredients, and labelling rules, so your team stays informed and your products stay compliant. 

Launching a new product? Our development service supports you at every stage, from recipe reformulation for better nutritional profiles to full ingredient sourcing, labelling, and regulatory sign-off. We help you create innovative, compliant products that meet consumer expectations and industry standards.

Food safety is non-negotiable. Our network includes HACCP specialists who can help you design and implement robust food safety plans. We also provide guidance on import/export legislation and allergen management, ensuring your business meets the highest standards of care and compliance.