Meet Georgina and Julie - Label Compliancy Experts

The Nutrient Gap, owned by Georgina and Julie is a food consultancy company working with food outlets consulting on food label compliance, front and back copy, nutritional tables, allergens and health claims. 

We complete specifications to pack copy stage, collating information on ingredients, raw materials and nutrition, ensuring the information meets current food labelling information.

For the smaller baker, advice is given on distance selling regulations within the food industry, helping companies become compliant with their basic labels for pre packed foods. 

For the Restaurateur, we have invested in a fantastic new resource for digital menus allowing restaurants to display menus online with all nutritional and allergen information being transparent ,right at point of sale, building trust with the customer, adding value to the menu and increasing profits. 

We also work with restaurants to adapt menus to become healthier which is now becoming widely accepted, especially as the  Governments New Obesity Strategy is in consultation, which will be introduced to restaurants and food outlets in the future. 

We love to educate the consumer on eating REAL food and ways to incorporate healthy eating, making people feel healthy from the inside out. With our skills and knowledge in the industry along with relevant qualifications, we have also set up a dietary analysis side of the business, analysing your diet to make sure your food intake compliments your body.

We are fully trained Nutritional Advisors with qualifications in nutrition, nutrition labelling, analysis, advanced recipe calculation, weight loss management, behaviour change and sports nutrition. We are accredited by, and Members of; The Royal Society of Public Health, with level 4 diplomas.

As a team we enjoy looking into the science of food which can have a profound impact on YOUR health.