The Nutrient Gap, owned by Georgina and Julie is a food consultancy company working with food outlets consulting on food label compliance, front and back copy, nutritional tables, allergens and health claims.
We complete specifications to pack copy stage, collating information on ingredients, raw materials and nutrition, ensuring the information meets current food labelling information.
For the smaller baker, advice is given on distance selling regulations within the food industry, helping companies become compliant with their basic labels for pre packed foods.
For the Restaurateur, we have invested in a fantastic new resource for digital menus allowing restaurants to display menus online with all nutritional and allergen information being transparent ,right at point of sale, building trust with the customer, adding value to the menu and increasing profits.
We also work with restaurants to adapt menus to become healthier which is now becoming widely accepted, especially as the Governments New Obesity Strategy is in consultation, which will be introduced to restaurants and food outlets in the future.
We love to educate the consumer on eating REAL food and ways to incorporate healthy eating, making people feel healthy from the inside out. With our skills and knowledge in the industry along with relevant qualifications, we have also set up a dietary analysis side of the business, analysing your diet to make sure your food intake compliments your body.
We are fully trained Nutritional Advisors with qualifications in nutrition, nutrition labelling, analysis, advanced recipe calculation, weight loss management, behaviour change and sports nutrition. We are accredited by, and Members of; The Royal Society of Public Health, with level 4 diplomas.
As a team we enjoy looking into the science of food which can have a profound impact on YOUR health.
The consumer is becoming more health conscious, and there is a growing need for food outlets to be more transparent with allergen information and nutritional information on food labels, menus and websites. Presenting this information in the best format will build trust with the consumer.
We promote best practise to caterers , home bakers, bistros, restaurants and cafes, no matter what their size, ensuring every nutritional fact is reliable and accurate, allowing you, the business owner, time to create your recipes, products and menus in the safe knowledge you will always be compliant.
New legislations are always daunting and can be very costly if you are unsure of what is required.
The Nutrient Gap can provide you with cost effective price packages and advice on nutritional facts, labelling and digital menus for all aspects of your business.
How we eat defines how we feel. Eating well is the cornerstone of being and staying healthy. With the way most people eat today there is a troublesome gap with the nutrients we need and those we actually consume. In fact most diets today are lacking in nutrition and missing out on the essential vitamins and minerals, causing a nutrient gap.
Diet and exercise need to be balanced in order to achieve successful weight loss. You can exercise as much as you'd like but if you are not eating healthy, you will not receive the full benefit of weight loss, and vice versa. How we look on the outside is very cosmetic, and can be achieved with many a fad diet, however it is how we look and feel on the inside which is more important. The Nutrient Gap will educate you on ways to incorporate healthy eating using REAL food ,making you feel healthy from the inside out, by analysing your current diet and eating habits to achieve your long term goals.
Just healthy eating with real food.
Better Nutrition doesn't just help you lose weight and look good physically, it makes you feel good mentally, improves energy levels,
Nutrition is the foundation of your body and mind. Drop us a line today, and we can get you started on the path to health and weight loss tomorrow. Please contact us by sending a message using the button below