The Nutrient Gap, owned by Georgina Stewart, is a food consultancy company working within the food industry consulting on food label compliance, front and back copy, nutritional tables, allergens and health claims.
We complete specifications to pack copy stage, collating information on ingredients, raw materials and nutrition, ensuring the information meets current food labelling information.
For the smaller food manufacturer, we can advise on distance selling regulations within the food industry, helping them become compliant with their basic labels for pre-packed foods and pre-packed for direct sale.
For the restaurateur, we have a fantastic new resource for digital menus allowing restaurants to display menus online with all nutritional, allergen and ingredient information being transparent, right at point of sale, building trust with the consumer, adding value to the menu and increasing profits.
The Nutrient Gap helps food brands navigate the complex world of product information and compliance; making their journey as simple as possible and stress free.