About Us

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The Nutrient Gap, founded by Georgina Stewart came out of a lifelong interest in food, exercise and nutrition. 

A fresh start in a new place presented Georgina the opportunity to refocus and return to further education. This was an enjoyable and interesting time, leading to accreditation with The Royal Society of Public Health (RSPH).

The gap in the market was clear. There was a definite need for more information about nutrition for the consumer, so The Nutrient Gap was born – focussing on health and nutrition on food products.

Confusion about labelling was widespread, so The Nutrient Gap progressed into food consultancy, working with food manufacturers on training, labelling and legislative compliance. 

New product development, retail food label compliancy, cafés, delicatessens, restaurants, start-up or pop-up: legislation, regulation and labelling can be tricky to navigate and time-consuming alongside all the other aspects of running a business. 

Georgina works with a number of advisors, all of whom are fully trained with qualifications in nutrition, nutrition labelling, food safety, analysis and advanced recipe calculation accredited by and are 

Members of The Royal Society of Public Health.