About Us

---

Georgina Stewart founded The Nutrient Gap in 2020, building on her lifelong passion for food, exercise and nutrition.  Georgina ran a successful catering business for many years, before returning to education to train with the Royal Society of Public Health (RSPH).

Georgina found there was widespread confusion about labelling and food law. Also, she identified that the high cost of advice and support was prohibitive to many small food businesses, and fear of getting things wrong could limit their ambitions. In an era when the legislative burden grows bigger every year, she set out to offer a cost-effective way to fill the ‘knowledge gap’ that threatens such businesses.

In addition to the focus on food label compliance, The Nutrient Gap works in food consultancy, helping food manufacturers with training, labelling and legislative compliance.  But Georgina’s heart is with Food Label Compliance and she loves nothing better than calculating nutritional profiles, ploughing meticulously through data and legal documents, and indulging her attention to detail like a true food compliance geek.

The Nutrient Gap supports all sizes of businesses to achieve their growth ambitions by ensuring they approach potential distributors with the confidence that they’ve met all their legal obligations, and are compliant with their packaging, ingredient and allergen lists, nutritional profiles and any health claims.

Georgina takes the headaches out of food compliance by helping clients to ‘do the right things and do those things right’.  In 2023, she won the award 'Services to Businesses' from the Wellingborough Chamber of Commerce and was shortlisted for a number of other local awards including the NNBN Food and Beverage Service award.

Georgina is a Member of the Institute of Food Science and Technology (MIFST) and a Fellow of the Royal Society for Public Health (FRSPH). She works closely with a network of trusted advisors and associates, all of whom are fully qualified in areas such as nutrition, food labelling, food safety, product analysis, and advanced recipe calculation.