Meet the People Behind the Mission

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The Founder of The Nutrient Gap (2020). A compliance geek on a mission to make food compliance accessible and stress-free for businesses. After years of running a successful catering business and training with the Royal Society for Public Health, Georgina saw confusion around food law and the high cost of advice holding small businesses back. 

Today, The Nutrient Gap provides cost-effective solutions for labelling, nutrition, and legislative compliance, helping companies grow with confidence. Georgina, an award-winning consultant, is a Fellow of the Royal Society for Public Health (FRSPH) and a Member of the Institute of Food Science and Technology (MIFST), supported by a network of qualified experts. 

Product Developer and Regulatory Compliance Consultant. Kate is a passionate food product developer with over a decade of experience in the UK food industry. She combines creativity with technical expertise in ingredients, nutrition, and compliance to help brands develop products that meet regulations and delight consumers. 

As Consultant Product Developer at The Nutrient Gap, Kate supports formulation and innovation projects while expanding her knowledge in food labelling compliance. She has a special interest in functional and wellness-driven foods, aiming to create products that genuinely improve how people eat and feel. 

Senior Regulatory, Policy and Project Consultant. Passionate about food and driven by a long-standing interest in the industry, Michaela combines strong corporate experience with specialist knowledge in regulatory compliance, policy and project consultancy. She brings a unique blend of commercial insight and technical understanding to every project.

At The Nutrient Gap, Michaela leads policy and project work while developing advanced regulatory expertise. She supports UK market entrants with readiness assessments, tailored strategies, and commercial guidance, and maintains active communication with embassies and EU/UK offices to ensure regulatory alignment. She also provides multilingual support to assist international clients.

Senior Regulatory Affairs Consultant with over 20 years’ experience across almost every area of food regulatory affairs. He has worked with a wide range of product categories, from prepacked and functional foods to out‑of‑home offerings.

At The Nutrient Gap, he specialises in turning complex technical and legislative requirements into clear, practical guidance. He provides tailored regulatory support and has worked closely with retailers, global and challenger brands, trade associations, and regulatory authorities. His advice helps companies launch products safely, protect brand integrity, and navigate the development and implementation of effective regulatory policy.