About Us

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The Nutrient Gap, founded by Georgina Stewart came out of a lifelong interest in food, exercise and nutrition but like most journeys it was not a straightforward path. Initially there was a successful catering company which lasted 13 years before life events and relocation led to a natural close. 

A fresh start in a new place presented the opportunity to refocus and return to further education. This was an enjoyable and interesting time leading to accreditation with The Royal Society of Public Health (RSPH).

The gap in the market was clear. There was a definite need for more information about diets and nutrition for individuals, so The Nutrient Gap was born – focussing on health from the inside out. 

It was impossible to separate nutrition from labelling and subsequently food compliancy. Confusion about labelling was widespread, so The Nutrient Gap progressed into food consultancy working with food outlets on training, labelling and legislative compliance. 

New product development, retail food label compliancy, cafés, deli's, restaurants, start-up or pop-up ; legislation, regulation and labelling can be tricky to navigate and time-consuming alongside all the other aspects of running a business. 

The Nutrient Gap is here to help you and your business with as little or as much as you need: 

· One off training

· Digital and healthy menus

· Regulation updates 

· Legal statements 

· Labelling 

· Allergens 

· Nutrient Checks

· Inspections 

· Natasha’s Law

· Owen’s Law 

· Compliance 

· Brexit 

· New general food advice and guidance

The Nutrient Gap can also provide short term freelance work to cover staff absences and sudden extra workloads. 

Our advisors are fully trained with qualifications in nutrition, nutrition labelling, food safety, analysis and advanced recipe calculation accredited by and are 

Members of The Royal Society of Public Health.

Get Business Healthy from the inside out