Meet the People Behind the Mission

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The Founder of The Nutrient Gap (2020). A compliance geek on a mission to make food compliance accessible and stress-free for businesses. After years of running a successful catering business and training with the Royal Society for Public Health, Georgina saw confusion around food law and the high cost of advice holding small businesses back. 

Today, The Nutrient Gap provides cost-effective solutions for labelling, nutrition, and legislative compliance, helping companies grow with confidence. Georgina, an award-winning consultant, is a Fellow of the Royal Society for Public Health (FRSPH) and a Member of the Institute of Food Science and Technology (MIFST), supported by a network of qualified experts. 

Product Developer and Regulatory Compliance Consultant. Kate is a passionate food product developer with over a decade of experience in the UK food industry. She combines creativity with technical expertise in ingredients, nutrition, and compliance to help brands develop products that meet regulations and delight consumers. 

As Consultant Product Developer at The Nutrient Gap, Kate supports formulation and innovation projects while expanding her knowledge in food labelling compliance. She has a special interest in functional and wellness-driven foods, aiming to create products that genuinely improve how people eat and feel. 

Senior Regulatory, Policy and Project Consultant. Passionate about food and always eager to work in the industry, Michaela has combined a successful corporate career with a lifelong interest in food and drink. Drawing on extensive experience in compliance, business analysis, and project consultancy, she brings a unique blend of commercial acumen and industry enthusiasm to her role. 

At The Nutrient Gap, Michaela drives policy and project management and is building advanced expertise in food regulatory compliance to make a meaningful impact.